Grill It!
Gourmet
Lawry's Havana Garlic & Lime Marinade
Ground beef patties
Place patties in resealable bag of large dish and cover with marinade for 30 minutes, turning halfway through. Grill to your liking
Tuesday, June 30, 2009
World Harbor Chicken Ka-Bobs
Grill It!
Gourmet
World harbor Italian Grill Sauce & marinade
Chicken chunks
Onion chunks, green pepper pieces, and mushrooms
Pineapple chunks
Place chicken in a resealable plastic bag and pour 1/2 cup marinade into bag for each pound of chicken. Seal and refrigerate for at least 2 hours. String marinated chicken onto Skewers alternating with vegetables and pineapple. Grill until chicken juices run clear. Brush fresh marinade onto skewers for extra flavor if desired.
Serve with; wild or brown rice.
Gourmet
World harbor Italian Grill Sauce & marinade
Chicken chunks
Onion chunks, green pepper pieces, and mushrooms
Pineapple chunks
Place chicken in a resealable plastic bag and pour 1/2 cup marinade into bag for each pound of chicken. Seal and refrigerate for at least 2 hours. String marinated chicken onto Skewers alternating with vegetables and pineapple. Grill until chicken juices run clear. Brush fresh marinade onto skewers for extra flavor if desired.
Serve with; wild or brown rice.
Babecue Beef
3-4 pound beef roast (sirloin tip or cross rib roast)
Favorite barbecue sauce
Cook beef roast in a crock pot on low for 6 to 7 hours, or on high for 4 hours. After completely cooked, shred beef add barbecue sauce and mix well together. Serve on a bun.
Favorite barbecue sauce
Cook beef roast in a crock pot on low for 6 to 7 hours, or on high for 4 hours. After completely cooked, shred beef add barbecue sauce and mix well together. Serve on a bun.
Apple Dessert
1 vanilla cake mix (french vanilla is the best)
3-4 cans of apple pie filling
1/2 cup butter
small bag of slivered almonds
container of cool whip
Pour apple filling in 9X13 pan. Sprinkle cake mix over apple filling. Slice butter in thin slices and lay over the top of cake mix. Sprinkle almonds over the top of the butter. Bake 350 for 40 minutes. Serve with cool whip on top.
Suggestion; change the cake mix to chocolate and the pie filling to cherries.
3-4 cans of apple pie filling
1/2 cup butter
small bag of slivered almonds
container of cool whip
Pour apple filling in 9X13 pan. Sprinkle cake mix over apple filling. Slice butter in thin slices and lay over the top of cake mix. Sprinkle almonds over the top of the butter. Bake 350 for 40 minutes. Serve with cool whip on top.
Suggestion; change the cake mix to chocolate and the pie filling to cherries.
Creamy Ranch Chicken
6 slices of bacon, cut in narrow slices(pre -cooked bacon works well)
4 skinless chicken breast, cut in small cubes
2 tablespoons of flour
2 tablespoons ranch dry salad dressing mix
1-1/4 cups of milk
3-4 cups of noodles
1 tablespoon of shredded parmesan cheese
In skillet cook bacon over medium heat until crisp (do not burn bacon)Drain bacon on paper towel, discard the dripping except 2 tablespoons. In the same skillet cook chicken in reserved dripping (if you use cooked bacon 2 tablespoons of vegetable oil.)Cook chicken until well done. Sprinkle flour and salad dressing mix over cooked chicken; stir well to coat chicken. Stir in milk stir while cooking until thickened; bring to a boil. Boil for one minute stirring continually. Stir in bacon. Cook noodles according to package directions. Serve the chicken mixture over the top of noodles; sprinkled with parmesan cheese. Suggestion you can stir noodles in chicken mixture and serve it all together
4 skinless chicken breast, cut in small cubes
2 tablespoons of flour
2 tablespoons ranch dry salad dressing mix
1-1/4 cups of milk
3-4 cups of noodles
1 tablespoon of shredded parmesan cheese
In skillet cook bacon over medium heat until crisp (do not burn bacon)Drain bacon on paper towel, discard the dripping except 2 tablespoons. In the same skillet cook chicken in reserved dripping (if you use cooked bacon 2 tablespoons of vegetable oil.)Cook chicken until well done. Sprinkle flour and salad dressing mix over cooked chicken; stir well to coat chicken. Stir in milk stir while cooking until thickened; bring to a boil. Boil for one minute stirring continually. Stir in bacon. Cook noodles according to package directions. Serve the chicken mixture over the top of noodles; sprinkled with parmesan cheese. Suggestion you can stir noodles in chicken mixture and serve it all together
Famous Dave's Boneless Pork Ribs
Grill It!
Gourmet
Famous Dave's Pork Marinade
Boneless country-style pork ribs
Place ribs in an air tight food storage bag and pour in marinade. Be sure to coat all sides of the meat. Try to remove air from bag while sealing. Store in refrigerator for at least 2 hours.
Gourmet
Famous Dave's Pork Marinade
Boneless country-style pork ribs
Place ribs in an air tight food storage bag and pour in marinade. Be sure to coat all sides of the meat. Try to remove air from bag while sealing. Store in refrigerator for at least 2 hours.
Chicken Risotto
2 pounds chicken tenders or breast, cubed
2 boxes garlic primavera risotto, with seasoning packets
1 bag spinach
In skillet salt and pepper chicken, brown about 2 to 3 minutes on each side. Add rice to pan; stir in 5 cups water and seasoning packets. Bring to boil, reduce heat and simmer uncovered 15 minutes, stirring occasionally. Top with spinach; reduce heat to low. Cover and cook 5 minutes, or until rice is tender. Let stand for 5 minutes before serving.
2 boxes garlic primavera risotto, with seasoning packets
1 bag spinach
In skillet salt and pepper chicken, brown about 2 to 3 minutes on each side. Add rice to pan; stir in 5 cups water and seasoning packets. Bring to boil, reduce heat and simmer uncovered 15 minutes, stirring occasionally. Top with spinach; reduce heat to low. Cover and cook 5 minutes, or until rice is tender. Let stand for 5 minutes before serving.
Grilled Vegatables
Green peppers
Purple onions
Mushrooms
Zucchini
Yellow summer squash
Asparagus
Any other preferred vegetables. It is fun to grill fresh pineapple to sweeten up you plate.
Roll vegetables in olive oil covering them well. Sprinkle with sea salt. Grill until tender.
Purple onions
Mushrooms
Zucchini
Yellow summer squash
Asparagus
Any other preferred vegetables. It is fun to grill fresh pineapple to sweeten up you plate.
Roll vegetables in olive oil covering them well. Sprinkle with sea salt. Grill until tender.
Pork Chop Skillet Dinner
1 tablespoon olive oil or vegetable oil
4 pork chops
1 medium onion, chopped
1 cup uncooked regular long grained white rice
1 -10oz can chicken broth
1 cup of orange juice
3 tablespoons chopped fresh parsley
Heat oil in skillet over medium heat. Add pork chops cook until well browned on both sides. Add onion and rice to the skillet, cook and stir until rice is browned. Stir in broth, orange juice and 2 tablespoons of parsley, heat to a boil. Reduce heat to low. Cover and let simmer for 20 minutes or until pork is completely cooked and rice is tender.Top with remaining parley when you go to serve. Serves 4
4 pork chops
1 medium onion, chopped
1 cup uncooked regular long grained white rice
1 -10oz can chicken broth
1 cup of orange juice
3 tablespoons chopped fresh parsley
Heat oil in skillet over medium heat. Add pork chops cook until well browned on both sides. Add onion and rice to the skillet, cook and stir until rice is browned. Stir in broth, orange juice and 2 tablespoons of parsley, heat to a boil. Reduce heat to low. Cover and let simmer for 20 minutes or until pork is completely cooked and rice is tender.Top with remaining parley when you go to serve. Serves 4
Sausage Biscuts and Gravy
1 pound country pork sausage
1 roll jumbo uncooked biscuits (Pillsbury)
2 packages country gravy
Bake biscuit according to package instructions. In skillet cook sausage. In sauce pan prepare country gravy mix. Add sausage to gravy. Serve over open biscuits
1 roll jumbo uncooked biscuits (Pillsbury)
2 packages country gravy
Bake biscuit according to package instructions. In skillet cook sausage. In sauce pan prepare country gravy mix. Add sausage to gravy. Serve over open biscuits
Beef Kabobs with Grilled Asian Slaw
2 pounds of boneless sirloin steak, cut in 3/4 inch pieces
1 cup of your favorite sauce of marinade
1 small head of cabbage
1 bunch green onions
Fresh pineapple rings
Canola oil
Marinade steak pieces in sauce for 30 minutes. Thread beef on skewers. Brush meat with oil.Cut cabbage in quarters. Brush canola oil on cut sides of the cabbage and white part of the onions, and pineapple slices. Grill beef for 2-3 minutes on each side, or until cooked to your liking. grill vegetables and fruit 2-3 minutes on each side of until visible grill marks.
1 cup of your favorite sauce of marinade
1 small head of cabbage
1 bunch green onions
Fresh pineapple rings
Canola oil
Marinade steak pieces in sauce for 30 minutes. Thread beef on skewers. Brush meat with oil.Cut cabbage in quarters. Brush canola oil on cut sides of the cabbage and white part of the onions, and pineapple slices. Grill beef for 2-3 minutes on each side, or until cooked to your liking. grill vegetables and fruit 2-3 minutes on each side of until visible grill marks.
Fun Trifle
1 angel food cake, cut in cubes
1 package of chocolate cookies, crumbled (oreo's work great)
2 containers of cool whip, unthawed
2 package instant chocolate pudding mix (suggestion sugar free)
2 packages instant white chocolate pudding mix (suggestion sugar free)
1 package fresh strawberries,sliced
2 bananas, sliced
Mix the two different pudding in separate bowls. Following directions on box; cut back the milk a small amount, replace with container of cool whip. In trifle dish layer the ingredients starting with angel food cake, strawberries, white chocolate pudding, angel food, cake banana's, strawberries, cookie crumbs, chocolate pudding, angel food cake, strawberries, and top with white chocolate pudding. Suggestion save some of the cookie crumbs to sprinkle on top. You can add kiwi for a change.
1 package of chocolate cookies, crumbled (oreo's work great)
2 containers of cool whip, unthawed
2 package instant chocolate pudding mix (suggestion sugar free)
2 packages instant white chocolate pudding mix (suggestion sugar free)
1 package fresh strawberries,sliced
2 bananas, sliced
Mix the two different pudding in separate bowls. Following directions on box; cut back the milk a small amount, replace with container of cool whip. In trifle dish layer the ingredients starting with angel food cake, strawberries, white chocolate pudding, angel food, cake banana's, strawberries, cookie crumbs, chocolate pudding, angel food cake, strawberries, and top with white chocolate pudding. Suggestion save some of the cookie crumbs to sprinkle on top. You can add kiwi for a change.
Favorite Quiche
1 frozen deep-dish pie crust
1 cup of shredded cheese
4 eggs
3/4 tsp salt
1/8 tsp cayenne
10 slices bacon, crisp and crumbled( suggestion precooked bacon)
4 green onions, chopped
2 cups half and half
1/4 tsp black pepper
Preheat oven to 450 and cook unpricked pie crust for 5 minutes. Remove from oven until cool. Turn oven down to 325. Sprinkle bacon, cheese, and onion in pie crust.In a large bowl, beat eggs slightly; blend in the remaining ingredients. Bake in oven for 45minutes or until set. Remove from oven and let stand for 10 minutes before serving.
1 cup of shredded cheese
4 eggs
3/4 tsp salt
1/8 tsp cayenne
10 slices bacon, crisp and crumbled( suggestion precooked bacon)
4 green onions, chopped
2 cups half and half
1/4 tsp black pepper
Preheat oven to 450 and cook unpricked pie crust for 5 minutes. Remove from oven until cool. Turn oven down to 325. Sprinkle bacon, cheese, and onion in pie crust.In a large bowl, beat eggs slightly; blend in the remaining ingredients. Bake in oven for 45minutes or until set. Remove from oven and let stand for 10 minutes before serving.
Chili Verde
4 pound pork roast (loin or butt)
1 large sweet onion
1-15oz diced tomatoes (lime and cilantro flavored)
1 whole garlic (crushed)
1-16 oz med salsa (pace is the best)
1-10oz can original Rotell
cumin to taste
salt and pepper
You can cook this in the oven or use a crock-pot. Oven at 300 for 3 hours, Crock-pot cook on low for 6 to 7 hours. Place your roast in cooking dish, salt and pepper it. Spread the crushed garlic and diced onions over the top cover to cook.
Remove roast, strain the drippings keeping the remaining onions and garlic. Shred pork; add all the ingredients including the remaining onions and garlic. Warm meat mixture in oven for 30 minutes. Serve on tortillas, with shredded cheese, sliced olives, sour cream, or any other favorite topping.
This is a 4 star your family will love it!
1 large sweet onion
1-15oz diced tomatoes (lime and cilantro flavored)
1 whole garlic (crushed)
1-16 oz med salsa (pace is the best)
1-10oz can original Rotell
cumin to taste
salt and pepper
You can cook this in the oven or use a crock-pot. Oven at 300 for 3 hours, Crock-pot cook on low for 6 to 7 hours. Place your roast in cooking dish, salt and pepper it. Spread the crushed garlic and diced onions over the top cover to cook.
Remove roast, strain the drippings keeping the remaining onions and garlic. Shred pork; add all the ingredients including the remaining onions and garlic. Warm meat mixture in oven for 30 minutes. Serve on tortillas, with shredded cheese, sliced olives, sour cream, or any other favorite topping.
This is a 4 star your family will love it!
Thursday, April 30, 2009
Zesty Refried Beans
2-15 oz cans of refried beans
1-15 oz can of diced tomatoes
1 small can of green chilies
Heat completely cover with cheese serve after cheese has melted.
Try the flavored diced tomatoes for extra zest.
1-15 oz can of diced tomatoes
1 small can of green chilies
Heat completely cover with cheese serve after cheese has melted.
Try the flavored diced tomatoes for extra zest.
Homemade Burritos
1 cup of shredded or diced chicken(cooked) or hamburger
2-15oz cans of refried beans
1-15oz can of diced tomatoes
1 package of taco mix
Mix all together, heat completely through. Spoon in the center of a flour tortilla. Fold tortilla in burrito style closing ends and sides. Serve with cheese, sour cream, sliced olives or salsa.
2-15oz cans of refried beans
1-15oz can of diced tomatoes
1 package of taco mix
Mix all together, heat completely through. Spoon in the center of a flour tortilla. Fold tortilla in burrito style closing ends and sides. Serve with cheese, sour cream, sliced olives or salsa.
Thursday, April 23, 2009
Easy Meatballs
1-slice bread, torn into small pieces
2- tablespoons milk
1-pound lean ground beef
1/2-cup green onion, chopped
1-egg
1-tablespoon soy sauce
2/3-teaspoon salt
1/2-teaspoon dry mustard
1-clove garlic, crushed
2-tablespoons salad oil
In a medium bowl add bread pieces and milk. Toss. Stir in next 7 ingredients. Form into 1 1/2 inch balls. Brown in hot oil over medium high heat, 5-7 minutes. Cover and cook on low heat about 10 minutes or until cooked through.
Serving Suggestions:
Serve with pasta sauce over spaghetti or, sweet and sour sauce over rice.
2- tablespoons milk
1-pound lean ground beef
1/2-cup green onion, chopped
1-egg
1-tablespoon soy sauce
2/3-teaspoon salt
1/2-teaspoon dry mustard
1-clove garlic, crushed
2-tablespoons salad oil
In a medium bowl add bread pieces and milk. Toss. Stir in next 7 ingredients. Form into 1 1/2 inch balls. Brown in hot oil over medium high heat, 5-7 minutes. Cover and cook on low heat about 10 minutes or until cooked through.
Serving Suggestions:
Serve with pasta sauce over spaghetti or, sweet and sour sauce over rice.
Apple-Rosemary Pork and Rice
1 1/2 cups apple juice
1 1/2 cups uncooked instant rice
2 teaspoons crushed dried rosemary leaves
2 teaspoons vegetable oil
3/4-pound pork tenderloin cut in 1/2 slices
1 medium onion, chopped
1 clove garlic, minced
1/4-cup apple jelly
1 large unpeeled red cooking apple, sliced
Heat apple juice to boiling in 2-quart saucepan. Stir in rice and 1 tablespoon of the rosemary; remove from heat. Cover and let stand until ready to serve, just before serving, fluff with fork.
Heat oil in skillet over medium heat. Cook pork, onion, garlic, and remaining 1 tablespoon rosemary in oil 6 to 8 minutes stirring occasionally, until pork is fully cooked. Stir in apple jelly and apple slices cook apple slices are tender. Serve over rice.
1 1/2 cups uncooked instant rice
2 teaspoons crushed dried rosemary leaves
2 teaspoons vegetable oil
3/4-pound pork tenderloin cut in 1/2 slices
1 medium onion, chopped
1 clove garlic, minced
1/4-cup apple jelly
1 large unpeeled red cooking apple, sliced
Heat apple juice to boiling in 2-quart saucepan. Stir in rice and 1 tablespoon of the rosemary; remove from heat. Cover and let stand until ready to serve, just before serving, fluff with fork.
Heat oil in skillet over medium heat. Cook pork, onion, garlic, and remaining 1 tablespoon rosemary in oil 6 to 8 minutes stirring occasionally, until pork is fully cooked. Stir in apple jelly and apple slices cook apple slices are tender. Serve over rice.
Two Step Beefy Taco Joes
1 lb. Ground Beef
1 can Tomato Soup
1 cup Salsa
1/2 cup Cheese
Combine all ingredients except cheese. Top with cheese before serving. Serve on a hamburger bun.
1 can Tomato Soup
1 cup Salsa
1/2 cup Cheese
Combine all ingredients except cheese. Top with cheese before serving. Serve on a hamburger bun.
French Onion Dip Pizza
2 med to lg. Sweet Onions, sliced or chopped
2 lg. Cloves of garlic, minced
3 Tbsp. Olive oil
16 oz. Sour cream
1/2 c Sharp cheddar cheese, grated
1/2 c Mozzarella cheese, grated
1 Tbsp Fresh Thyme, chopped
Ready made pizza crust or pizza dough mix
In a fry pan carmelize onions and garlic in olive oil. Takes about 15 minutes. When onions are tender stir onion mixture into sour cream. Spread onion mixture over crust sprinkle cheeses over mixture, top with the thyme. Bake at 375 for 18 to 20 minutes.
2 lg. Cloves of garlic, minced
3 Tbsp. Olive oil
16 oz. Sour cream
1/2 c Sharp cheddar cheese, grated
1/2 c Mozzarella cheese, grated
1 Tbsp Fresh Thyme, chopped
Ready made pizza crust or pizza dough mix
In a fry pan carmelize onions and garlic in olive oil. Takes about 15 minutes. When onions are tender stir onion mixture into sour cream. Spread onion mixture over crust sprinkle cheeses over mixture, top with the thyme. Bake at 375 for 18 to 20 minutes.
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