3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 lbs. fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 tsp. salt
1/2 tsp. pepper
In a large saucepan, cook onions and garlic in butter over medium
heatuntil tender. Reduce heat to low, add the mushrooms. Cook
for 8-10 minutes or until tender, stirring occasionally.
Add the cream, broth, salt and pepper, cook and stir over low heat
until heated through.