Thursday, November 19, 2009


3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 lbs. fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 tsp. salt
1/2 tsp. pepper

In a large saucepan, cook onions and garlic in butter over medium
heatuntil tender. Reduce heat to low, add the mushrooms. Cook
for 8-10 minutes or until tender, stirring occasionally.

Add the cream, broth, salt and pepper, cook and stir over low heat
until heated through.

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