2 Boxes seashell macaroni and cheese
6 oz. ham (diced)
1 12 oz. frozen peas (or mixed frozen veggies)
1 cup bottled salsa (your favorite)
cook pasta shells according to box directions. Two minutes before
pasta in done add ham and vegetables. Drain well.
Return to pot. Stir in cheese sauce from packets. Serve with a
tablespoon of salsa on top.