Tuesday, June 30, 2009

Chili Verde

4 pound pork roast (loin or butt)
1 large sweet onion
1-15oz diced tomatoes (lime and cilantro flavored)
1 whole garlic (crushed)
1-16 oz med salsa (pace is the best)
1-10oz can original Rotell
cumin to taste
salt and pepper

You can cook this in the oven or use a crock-pot. Oven at 300 for 3 hours, Crock-pot cook on low for 6 to 7 hours. Place your roast in cooking dish, salt and pepper it. Spread the crushed garlic and diced onions over the top cover to cook.
Remove roast, strain the drippings keeping the remaining onions and garlic. Shred pork; add all the ingredients including the remaining onions and garlic. Warm meat mixture in oven for 30 minutes. Serve on tortillas, with shredded cheese, sliced olives, sour cream, or any other favorite topping.
This is a 4 star your family will love it!

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