CREAM CHEESE CHICKEN SOUP

1 small onion, chopped
1 tbsp. butter
3 cups chcken broth
3 medium carrots, cut into 1/4 slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tbls. minced fresh parsley
salt and pepper to taste
1/4 cup miilk
1 pkg. (8 oz.)cream cheese

In a large saucepan saute the onion in butter. Add broth,carrots
and potoes. Bring to boil. Reduce heat, cover and simmer for 15 minutes
or until vegetables are tender.Add the chicken, parsley, salt and peppper.
Heat through.

Combine flour and milk until smooth, add to the vegetable mixture.
Bring to a boil, cook and stir for 2 minutes or until thickened.
Reduce heat. Add the cream cheese, cook and stir until melted.