1 vanilla cake mix (french vanilla is the best)
3-4 cans of apple pie filling
1/2 cup butter
small bag of slivered almonds
container of cool whip
Pour apple filling in 9X13 pan. Sprinkle cake mix over apple filling. Slice butter in thin slices and lay over the top of cake mix. Sprinkle almonds over the top of the butter. Bake 350 for 40 minutes. Serve with cool whip on top.
Suggestion; change the cake mix to chocolate and the pie filling to cherries.