Thursday, November 19, 2009

SWEDISH MEAT BALLS

1 Pkg. Armoured meat balls
1 Jar mushroom gravy
1/2 Cup sour cream

Heat meat balls in nonstick skillet on medium heat, stirring often
for 10-12 minutes. Add gravy ,stirring 1 minute. Stir in sour cream until
blended. Serve with noodles, rice or potatoes and your favorite veggie.

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