Friday, November 7, 2008

Welcome to November!

November is a great time to pause and look at what we really have to be thankful for. Since Thanksgiving and family go hand in hand, all month long we are sharing some of our families' favorite recipes with you. Consider this our "Thank you for being a part of our Macey's family!"

To make your holiday season a bit easier we have created this blog so you can access our recipes 24/7! We've also added an email address so you can ask questions, get cooking advice, and share your favorite recipes with us.

We hope you enjoy these new features, and "Thank you for shopping at Macey's"

Honey Butter

Food Network

1 lb. Butter, soft
1/4 C. Honey
1/2 tsp. Cinnamon
1/2 tsp. Vanilla

Combine all ingredients together and beat until smooth. Serve on hot scones, rolls, or pancakes!

Cheddar Chicken Soup

1 lb. Chicken, diced
1 C. Onion, chopped
2 cloves Garlic, minced
4 1/2 C. Chicken Broth
1 3/4 C. Potatoes, diced
2 1/4 C. Corn, frozen
1/2 C. Flour
2 C. Milk
3/4 C. Cheddar Cheese (medium or sharp)
Salt and Pepper to Taste

Saute the chicken, onion, and garlic for 5 minutes. Add the broth and the potatoes then simmer for 20 minutes. Add the corn and continue to cook for 3 minutes.

Combine the flour and the milk then add that to the pot and simmer for 5 minutes. Add the cheese and season to taste.