Tuesday, June 30, 2009

Beef Kabobs with Grilled Asian Slaw

2 pounds of boneless sirloin steak, cut in 3/4 inch pieces
1 cup of your favorite sauce of marinade
1 small head of cabbage
1 bunch green onions
Fresh pineapple rings
Canola oil
Marinade steak pieces in sauce for 30 minutes. Thread beef on skewers. Brush meat with oil.Cut cabbage in quarters. Brush canola oil on cut sides of the cabbage and white part of the onions, and pineapple slices. Grill beef for 2-3 minutes on each side, or until cooked to your liking. grill vegetables and fruit 2-3 minutes on each side of until visible grill marks.

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