Thursday, November 19, 2009


5 cups diced cooked chicken
5 cups chopped celery
1 cup slivered almonds
1 bunch green onions (sliced)
1 can (4 ounces) chopped green chilies
1 can (2 1/4 oz.) ripe olives sliced and drained
2 1/2 cups shredded cheddar cheese, divided
1 cup mayonnaise
1 cup sour cream
2 1/2 cups crushed potato chips

In a large bowl, combine the first six ingredients. Add 1 cup of cheese.
In a small bowl, combine mayonnaise and sour cream. Add to chicken
mixture and stir to coat. Transfer to a greased 3 Quart baking dish.
Sprinkle with the chips and remaining cheese. Bake uncovered at
350 degrees for 20-25 minutes or until heated through.

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