Thursday, April 23, 2009

Easy Meatballs

1-slice bread, torn into small pieces
2- tablespoons milk
1-pound lean ground beef
1/2-cup green onion, chopped
1-tablespoon soy sauce
2/3-teaspoon salt
1/2-teaspoon dry mustard
1-clove garlic, crushed
2-tablespoons salad oil

In a medium bowl add bread pieces and milk. Toss. Stir in next 7 ingredients. Form into 1 1/2 inch balls. Brown in hot oil over medium high heat, 5-7 minutes. Cover and cook on low heat about 10 minutes or until cooked through.

Serving Suggestions:
Serve with pasta sauce over spaghetti or, sweet and sour sauce over rice.

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