Thursday, November 19, 2009

CRUNCHY TUNA CASSAROLE

2 Cups egg noodles
1 Can (15 oz.) Veg All mixed vegetables (drained)
1 Can solid white tuna in water (drained)
1 Can cream of celery soup
1 1/4 Cups whole milk
1/2 Cup sour cream
1 Tbs. Chopped fresh dill
1 Cup crushed sour cream and onion flavored chips

Combine all except chips in greased 2 1/2 quart casserole dish.
Micro wave uncovered on high 10-12 minutes, or
until thick. Let cool 10 minutes. Top with crushed chips and serve.

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