Thursday, November 19, 2009


1/2 Lb. ground beef
1 cup frozen corn
1/2 cup chopped onion
1/2 cup salsa
1/2 cup mild taco sauce
1 4oz. can green chilis
1 4oz. can sliced ripe olives
1 cup shredded cheese

cook hamburger in a nonstick skillet until no longer pink. Drain and
spoon into crock pot. Add corn, onion, salsa, taco sauce, chili and olives
to crock pot. Cover and cook on low for 2 hours or high for 1 hour.
Just before serving stir in cheese. Serve on top of tortilla chip with
sour cream on top.

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