Thursday, November 19, 2009

WEEK NIGHT CHILI

1 lb. beef or turkey (ground)
2 cans tomato sauce (8 oz.)
1 can (15 oz.) red kidney beans undrained
1 pkg. McCormicks chili season
1 cup shredded cheddar.
chopped green onion (optional
1 medium yellow onion

Brown turkey or beef in skillet with chopped yellow onion.
Drain. Pour into crock pot. Stir tomato sauce, beans and seasoning.
Cover. Cook on LOW 1-2 hours or High for 45 minutes. Stir chili before serving.
Top with cheese and onion.

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