Mashed Witches Fingers - Guacamole

2 medium Avocados, peeled, pitted and mashed
1/4 C. Cream Cheese, soft
1/4 C. Tomato, chopped fine
2 Tbl. Onion, chopped fine
2 Tbl. Lime Juice
1 clove Garlic, minced
Salt and Pepper to taste

Mix all ingredients together until well blended. Serve chilled.

Mummy Dogs

11 oz. package Bread sticks
10 Hot Dogs
Prepared Mustard

Preheat oven to 350 degrees. Separate dough; roll 10 pieces into a 24 inch rope. Starting at one end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.

Place mummies 1 inch apart on baking sheet. Place remaining bread sticks on another baking sheet. Bake at 350 for 18-20 minutes. Add dots of mustard for the eyes.

Note: if you are ever in a pinch you can also use fresh or frozen bread dough in place of the bread sticks.

Dinner in a Pumpkin

2 lbs. Hamburger
1 medium Onion, chopped
2 C. Minute Rice
2 cans Cream of Mushroom Soup
Salt and pepper to taste

Brown hamburger with the chopped onion. Drain off fat and add all ingredients to the pan. Heat tull bubbly and serve in a medium sized pumpkin that has been roasted.

Easy Chili

2 lbs. Lean Hamburger
2 30 oz. can Chili Beans
1 15 oz. can Zesty Chili Beans
1 15 oz. can Black Beans
1 15 oz. can Small Red Beans
1 16 oz. bag Frozen Corn
1 16 oz. bottle Mild Salsa (for more spice use medium)
1 medium Onion, chopped

Brown hamburger with chopped onion. Salt and pepper meat. Add all ingredients together in a 5 quart pot. Heat, adjust seasoning, and serve with cheese or sour cream.