Friday, January 23, 2009

Salmon Alfredo

2 Sticks Butter
1/2 lb. Parmesan Cheese
Blend in blender until smooth.

1 lb. Fettuccine
Cook according to package directions. Drain pasta reserving 1/2 C. pasta water.

Toss fettuccine with butter mixture and hot pasta water. Toss and heat until sauce forms. Add Salmon and heat till salmon is hot.

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