2 Sticks Butter
1/2 lb. Parmesan Cheese
Blend in blender until smooth.
1 lb. Fettuccine
Cook according to package directions. Drain pasta reserving 1/2 C. pasta water.
Toss fettuccine with butter mixture and hot pasta water. Toss and heat until sauce forms. Add Salmon and heat till salmon is hot.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment