Friday, January 23, 2009

Buffalo Chicken Wrap

2 Tbl. Louisiana Hot Pepper Sauce
2 Tbl. White Vinegar
1/4 tsp. Cayenne Pepper
1 lb. Parmesan Chicken
Combine first three ingredients together and set aside. Heat chicken according to
package directions, slice and toss in hot sauce. Set aside.

2 Tbl. Mayonnaise
2 Tbl. Plain Yogurt
Pepper to taste
1 Tbl. Vinegar
1/4 C. Blue Cheese
Combine first four ingredients then add blue cheese.

4 Wheat Tortillas
1 C. Romaine Lettuce, chopped
1 C. Celery, sliced
1 large Tomato, diced
Layer lettuce, celery, tomato, and buffalo chicken onto tortilla. Drizzle with
mayonnaise dressing and roll up in tortilla.

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