Friday, January 23, 2009

Beef Gyros

1/2 C. Yogurt
1/4 C. Mayonnaise
1/4 tsp. Ground Mustard
Salt and Pepper to taste
Mix ingredients together and refrigerate

3Tbl. Oil
2 Poblano Chiles, chopped
1 large Onion, chopped
3 cloves Garlic, chopped
1 tsp. Cumin
Saute chiles, onion, garlic in hot oil. Add Cumin and Pot Roast sauté for 5 minutes.

4 Pitas
1/4 C. Flat Leaf Parsley
Heat pitas in oven or in microwave. Take warm pita and add meat filling, parsley, and drizzle with mayonnaise mixture.

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