Wednesday, January 21, 2009

Parmesan Chicken and Chiles

1 1/2 C. Water
2Tbl. Fish Sauce
2 Tbl. Soy Sauce
4 tsp. Sugar
2 tsp. Crushed Red Pepper Paste
Combine and set aside

1/2 lb. thin pasta noodles
Cook according to package directions, drain, and set aside.

2 Tbl. Oil
1/2 C. Onion, sliced thin
3 cloves Garlic, minced
Saute in large pan 3 minutes. Add chicken, noodles and sauce. Saute 2-3 minutes more.

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