Friday, January 23, 2009

Crispy Apricot Pork

1 Tbl. Olive Oil
2 slices Multigrain Bread
4 tsp. Apricot Jam

Preheat oven to 425 degrees and lightly brush a cookie sheet with oil.

Using a food processor, pulse bread until it
becomes large pieces of bread crumbs (similar to panko bread crumbs).

Spread a small amount of jam on one side of each piece of meat. Sprinkle bread crumbs over jam.

Tansfer pork, coated side up, to cookie sheet and bake until topping is golden brown and meat is heated through.

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