1 tube refrigerated Buttermilk biscuits
1/4 C. Butter, cubed
1/2 C. Flour
1 can Chicken Broth
1 C. Milk
2 C. Turkey, cooked & cubed
1 C. Carrots, cooked & cubed
1 C. fresh Green Beans, cut
1/2 tsp. Salt
1/4 tsp. Pepper
Bake biscuits according to package directions. meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the turkey, carrots, green beans, salt and pepper; and heat through. Serve with biscuits.
Monday, December 1, 2008
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