2 Egg Whites
1/4 C. Corn Starch
1/4 C. Sesame Seeds, toasted & mashed
1/8 tsp. Black Pepper
2 Chicken Breasts, cut into bite size pieces
1 C. Fresh Orange Juice
2 Tbl. Soy Sauce
1 Tbl. Sugar
Combine the egg whites, corn starch, sesame seeds, and pepper together. Add chicken to mixture and saute in batches until chicken is cooked through and golden brown. While chicken is cooking combine the OJ, soy sauce, and sugar in a pan and simmer until mixture is 1/2 it's original size. Pour over cooked chicken and enjoy.
Variation: Try using tangerine juice in place of the OJ!