Friday, December 5, 2008

Confetti Pepper Relish

1 Red Pepper, small diced
1 Green Pepper, small diced
2 Jalapenos, small diced
1/4 C. Apple Cider Vinegar
1 C. Sugar
1/2 pkg liquid gel certo

Saute the peppers together and add the vinegar and sugar. Simmer until the sugar is dissolved. Add the certo gel and allow to cook for 5 more minutes. Remove from heat and refrigerate. Serve with cream cheese and crackers.

Note: This relish is also wonderful on tacos, flautas, nachos, eggs, or just about anything else you want to spice up!

No comments: