Friday, December 5, 2008

Chocolate Waffles with Peppermint Whip Cream and Hot Fudge Sauce

1/2 C. Butter, melted
3/4 C. Sugar
2 Eggs
1 tsp. Vanilla
4-5 Tbl. Cocoa Powder
1/2 tsp. Cinnamon
1 tsp. Baking Powder
1/2 tsp. Salt
1 1/4 C. Flour
1 C. Milk

Combine all ingredients together and stir. Pour into preheated waffle iron and cook according to waffle maker specifications. Top with whip cream (recipe follows) and Hot Fudge Sauce (recipe follows).

Whipped Cream
8 oz. Whipping Cream
1/2 -1 tsp. Peppermint Extract
Sugar to taste

Whip cream to soft peaks. Add the peppermint extract and sugar. Continue to whip until stiff peaks form.

Hot Fudge Sauce
1/2 C. Chocolate Chips
1/4 C. Butter
2/3 C. Evaporated Milk
1/2 C. Sugar
1 tsp. Vanilla

Melt Chocolate and butter in saucepan. Add the milk and sugar cooking till thick and bubbly. Remove from heat and add vanilla. Serve hot!

1 comment:

Holly said...

I made this for my family last night. It was quick, easy, and very yummy. Thank You for a new favorite!