Friday, December 5, 2008

Caramel-Coated Spiced Nuts

2 Egg Whites
2 tsp. Water
1 1/2 C. Roasted Salted Almonds
1 1/2 C. Pecan Halves
1 C. Whole Salted Cashews
1 C. Brown Sugar, packed
3 tsp. Pumpkin Pie Spice
1 tsp. White Pepper

In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans, and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to the nut mixture and stir gently to coat.

Spread into a greased cookie sheet and bake at 325 for 30 minutes. Stir every 10 minutes. Cool completely.

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