Monday, July 27, 2009

Tijuana Mix

4 cups Corn tortilla chips
3 cups chex type cereal
1 bag microwave popcorn
1-12oz can cocktail nuts
1/2 cup light corn syrup
1/2 cup butter
1/2 cup brown sugar
1 tablespoon chili powder
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper

Mix popcorn, cereal, nuts, and chips in large roasting pan. Combine syrup, butter, brown sugar, chili powder, cinnamon, and pepper. Heat to boiling point. Pour over cereal in pan to coat. Bake 1 hour at 250; stir every 20 minutes. Remove from oven and put on wax paper to cool.

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