2-16 oz caned peaches sliced with juice
1 cube butter
1 package yellow cake mix
1 cup nuts chopped (optional)
Pour peaches and juice in bottom of 9X13 baking dish. Sprinkle dry cake mix over peaches. Slice butter in small pieces and lay over top of cake mix. Sprinkle nuts over butter. Bake at 350 for 45 minutes or until gloden brown. Serve hot with ice cream or whipped topping.