Sunday, July 26, 2009

Chicken Pot Pie

3 cooked chicken breast,diced
16 oz frozen mixed vegetables
2-9 inch frozen crust
3-4 packages of chicken gravey mix

Dice chicken. Mix gravy; add frozen vegetables and chicken to gravy. Pour into an unbaked pie crust. Turn the second unbaked pie crust over the fisrt filled crust. Work crust out of pie tin to make the top crust of chicken pie. Pinch edge together with fork. Place pie on cookie sheet. Cook for 45 minutes or until golden brown at 350.
Suggestion: add diced potatoes

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