4 Chicken Breasts
Salt
Pepper
Celery Salt
2 cans Chicken Broth
3 pkgs. Chicken Gravy Mix
6 unpeeled Potatoes, sliced
1 Onion, sliced
1 bag Baby Carrots
1 bag Country Pasta Wide Egg Noodles
Place chicken in a large stock pot and add enough water to cover. Season water with salt, pepper and celery salt. Boil until chicken is cooked. Remove chicken, dice it, and set it aside. Add chicken broth and gravy mix to the chicken water. Add potatoes, onions, carrots, and cook until carrots are tender. Add noodles and cook until noodles are tender. Add chicken back into the pot and heat until warm. Serve with bread bowls, biscuits, or bread sticks!
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1 comment:
Hellooooooo Sandy Store! This is Carrie with Providence Maceys, I was just poking around the internet, when lo and behold, I found your blog! It looks awesome, I love the colors, and I love how you've infused your personality and store into the blog! I also noticed you've got a link to our blog, thank you! If it's alright with you've, I've added a link to your blog onto our blog (wow, can I say blog enough times on this one post alone? whew!) Also, the Provo store has got their blog going, here's there address if you'd like to add them as a link:
provosavoryselections.blogspot.com
Have fun with savory, and again, the blog looks awesome!
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