1/2 C. Butter
1 C. Sugar
1/2 C. Evaporated Milk
In a saucepan over medium heat melt the butter and sugar together until smooth. Add evaporated milk, bring to a boil, and remove from heat. Serve Hot!
Variations: Try adding a teaspoon or two of vanilla or maple flavoring. Or try using 3/4 -1 C. of your favorite jam instead of the sugar!
Great on top of ice cream, fresh peaches, cobblers, pancakes, waffles, and just about anything else you can think of!
Saturday, November 22, 2008
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