Saturday, November 22, 2008

Apple Breakfast

1/2 C. Butter
4-6 medium Apples; cored, peeled, & sliced
6 Eggs
1 C. Milk
1 C. Flour
1/2 C. Sugar
1 Tbl. Cinnamon
1 Tbl. Sugar
Lemon Juice

Preheat oven to 500 degrees. Saute the butter and the apples until apples are almost soft. Combine the eggs, milk, flour, cinnamon, and sugar together in a bowl. Place sauteed apple mixture in the bottom of a greased 9x13 pan. Pour egg mixture over the top and sprinkle with the cinnamon and sugar. Bake for 12-15 minutes or until mixture is thoroughly cooked through. Sprinkle with lemon juice and serve hot with butter syrup.

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