Saturday, November 15, 2008

Chicken in a Bisket

6 oz. Cream Cheese, we used the garden vegetable one
2 Tbl. Butter, melted
2 Tbl. Green Onion, minced
2 Tbl. Milk
1/2 tsp. Salt
1/4 tsp. Pepper
4 C. Chicken, cooked and cubed
8 Terrel's Rolls, thawed
3-4 Tbl. Butter, melted
1 C. Seasoned Stuffing Mix, crushed

In a small bowl, beat cream cheese, butter, chives, milk, salt and pepper until blended. Stir in chicken. Divide mixture into 8 equal sections and set aside.

Using your hands or a rolling pin flatten the bread dough until the chicken mixture will fit inside the dough. Next spoon chicken mixture into the center of flattened dough. Bring edges up to the center and pinch to seal the edges making a ball shape. Dip bread ball into the melted butter and then in the crushed stuffing. Place on a cooking sheet and repeat with remaining dough. Bake at 350 degrees for 15-18 minutes or until heated through.

Note: This is a great recipe to use canned chicken or leftover turkey!

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