Tuesday, August 4, 2009

Chinese Chicken Cabbage Salad

2 cups chicken, diced
2 pkg. top ramen noodles
1 head cabbage
1 bunch green onions, sliced
1/2 cup sesame seeds, toasted in butter
2 sm pkgs. almonds sliced

Seasoning package from top ramen
1/2 cup salad oil
6 tbls. rice vinegar
4 tbls. sesame oil

Break top ramen noodles and toss with other salad ingredients. Mix ingredients for dressing. Toss with salad one hour before serving. Refrigerate until serving.

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