1 Tbl. Oil
1/2 lb. Hot Italian Sausage
1 med Onion
1 can Tomatoes, diced
1 can Chicken Broth
1 medium Green Pepper, chopped
1/2 C. Kraft Original BBQ Sauce
1 lb. Frozen Cooked Shrimp, thawed
2 C. Instant White Rice, uncooked
1/2 -1 Lb. Leftover Pork Loin
Heat oil in a large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until sausage is no longer pink.
Add tomatoes, chicken broth, green pepper, BBQ sauce, shrimp, and rice; mix well. Bring to boil; cover.
Remove from heat; add pork, and let stand 5 minutes. Stir gently before serving.