Friday, January 16, 2009

Grilled Citrus Pork Stir-Fry

1 lb. Pork Loin
2 C. Broccoli
2 C. Carrots, sliced
1/2 Orange, peeled and cut into chunks
1/4 C. Italian Dressing
2 tsp. Soy Sauce
1/4 C. Cashews, toasted

Preheat grill to medium-high heat. Toss pork, broccoli, carrots, oranges, dressing, and soy sauce in a bowl.

Poke small holes in bottom of large disposable aluminum foil pan. Spoon vegetables into pan. Place pan on grate of grill; close lid. Grill 10 minutes, stirring often then add pork and cook an additional 5 minutes. Serve with cashews and rice.

No comments: