Friday, January 16, 2009

Asian Salmon Cakes with Sesame Wasabi Cream

2 C. Salmon, precooked (LaRae's Meals Made Easy)
2 Tbl. Bread Crumbs, seasoned
1 Egg
1 Tbl. Cilantro, chopped
1 tsp. Cumin
6 Tbl. Light Mayo, Divided
2 tsp. Toasted Sesame Oil
2 tsp. Wasabi Paste
1 Tbl. Olive Oil

In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 Tbl. mayonnaise until combined. Shape mixture into 4 patties.

In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 C. mayonnaise and mix well. Set aside.

Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, about 3-5 minutes on each side. Serve the cakes with sesame-wasabi cream.

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