Saturday, December 13, 2008

Pulled Pork Loin with Mustard BBQ Sauce

1 Pork Loin
Salt and Pepper to taste
Season meat with salt and pepper before roasting in a crock pot for 8-12 hours. Remove loin and shred meat into nice sized sandwich pieces. Return to crock pot and add An-Jo Nanny’s Carolina Style BBQ Sauce to taste. Allow flavor to meld together for 20-30 minutes before serving.

Mustard BBQ Sauce

Although we will be sampling this with a bottled sauce this recipe is for the “I can do that!” recipe lovers!

Peach Mustard BB-Q Sauce
3 Tbl. Butter
2 Tbl. Onion, minced
2 cloves Garlic, minced
3Tbl. Cider Vinegar
1/2 C. Whole Grain Mustard
3/4 C. Peach jam or Preserves
1/2 tsp. Kosher Salt

Saute butter, onion, and garlic for 3 minutes. Add the vinegar and saute for another 4 minutes or
until liquid is almost gone. Add the mustard and jam and simmer for 1 minute. Remove from heat and add the salt.

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