16 oz. Cream Cheese
1/2 C. Sugar
1/2 tsp. Vanilla
2 Eggs
Vanilla Wafers
Preheat oven to 350. Beat cream cheese, sugar, and vanilla with electric mixer, medium speed until well blended. Add eggs; beat just until blended. Place wafer on bottom of each muffin liner. Spoon cream mixture evenly over wafers. Bake 20 minutes or until center is almost set. Cool. Refrigerate for at least 2 hours.
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