Friday, October 24, 2008

Bleeding Heart Cheesecake - Dessert

1 Graham Cracker Pie Crust
1 can Cherry or Raspberry Pie Filling
2 C. Cheesecake Filling from our Service Deli

Sppon some of the pie filling into the bottom of the curst and reserve the rest for later. Next spoon the cheesecake filling into the crust. Top the cheesecake with the remaining pie filling and refrigerate for at least 1 hour.

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