1/2 C. Soy Sauce
1/2 C. Lime Juice, divided
2 cloves Garlic, minced
2 tsp. Ginger, minced and divided
2 lbs. Chicken Wingettes and Drumettes
1/2 C. Apricot Jam
1/2 tsp. Salt
1/4 tsp. Cayenne Pepper
1/8 tsp. Garlic Powder
Dash Onion Powder
In a large ziploc bag, combine the soy sauce, 1/4 C. lime juice, garlic and 1 tsp. ginger; add the chicken. Refrigerate overnight.
Drain and discard marinade. Place chicken on a greased rack in a foil-lined 15x10 inch baking pan. Bake at 375 for 15 minutes.
Meanwhile, in a small saucepan, combine the jam, salt, cayenne, garlic powder, onion powder, and remaining lime juice and ginger. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Brush over wings. Bake 40 minutes longer or until juices run clear basting and turning every 10 minutes.
For an added creepy effect try leaving the wings attached and adding black food coloring to the sauce.