15 oz Mandarin Oranges
1/2 C. Water
6 oz. Cherry Gelatin
21 oz. Cherry Pie Filling
3/4 C. Cola
Drain mandarin oranges, reserving juice; set fruit aside. In a large saucepan, bring mandarin orange juice and water to a boil; remove from the heat. Stir in gelatin until dissolved. Stir in pie filling and cola.
Pour into a 1 1/2 quart bowl. Refrigerate for 50 minutes or until slightly thickened. Fold in the reserved oranges. Refrigerate 3 hours longer or until set.
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