Saturday, October 18, 2008

Mummy Dogs

11 oz. package Bread sticks
10 Hot Dogs
Prepared Mustard

Preheat oven to 350 degrees. Separate dough; roll 10 pieces into a 24 inch rope. Starting at one end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.

Place mummies 1 inch apart on baking sheet. Place remaining bread sticks on another baking sheet. Bake at 350 for 18-20 minutes. Add dots of mustard for the eyes.

Note: if you are ever in a pinch you can also use fresh or frozen bread dough in place of the bread sticks.

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