Saturday, December 20, 2008

Blackberry Pomegranate Glazed Ham

1 Spiral-sliced smoked Ham with glaze packet
1 C. Seedless Blackberry Jam
1/2 C. POM Pomegranate Juice (regular or blueberry)
2 Tbl. Cornstarch
1 tsp. fresh Ginger

Preheat oven to 350. In large roasting pan, place ham cut-side down. Loosely cover with foil; bake 45 minutes.

Meanwhile, in small pot over medium heat, combine remaining ingredients. Bring to a boil; cook, stirring until thickened 5 minutes.

Remove foil from ham. Brush ham with glaze. Bake 30 minutes or until golden. Transfer to serving platter; pour pan drippings over ham. If desired, garnish with pomegranates and herbs.

No comments: