Monday, December 15, 2008

Easy Apple Cobbler

6 Granny Smith Apples, cored peeled and sliced
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 C. Water
1 Tbl. Vanilla
1 pkg White Cake Mix
1/2—3/4 C. Rolled Oats
3/4 C. Brown Sugar
1/2 C. Butter, melted

Preheat oven to 350 degrees and lightly grease a 9x13 pan.

Toss Apples with the cinnamon, nutmeg and vanilla before placing them in the bottom of the pan. Pour 1/2 C. water into the corner of the pan so you don’t wash off the cinnamon.

In a separate bowl combine the cake mix, oats, brown sugar and melted butter until mixture is crumbly. Pour over apples and bake for 40-50 minutes.

Note: To make this recipe even quicker replace the apples, cinnamon, nutmeg, and water with a can of apple pie filling, add the vanilla to the pie filling, and then follow the recipe above for the cake topping.

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