Tuesday, January 6, 2009

Roast Beef & Slaw Sandwiches

2 C. Prepared Coleslaw Blend
1/3 C. Miracle Whip Salad Dressing
1/8 tsp. Pepper
8 slices Pumpernickel or French Bread
1/2 lb. Roast Beef
4 slices Swiss Cheese
8 slices Bacon, cooked and drained
1 Tomato, thinly sliced

Combine coleslaw mix, salad dressing, and pepper in a bowl and set aside. Layer beef, cheese, and bacon on desired bread and toast in oven until cheese is melted and bread toasted. Top sandwiches with coleslaw mix and sliced tomato before serving.

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