Monday, February 2, 2009

Easy Cheesy Beef Burritos

2-3 lbs. Beef Roast
16 oz. Favorite Salsa
Allow to cook in slow cooker for 6-8 hours. Remove meat and shred with two forks, then return to slow cooker.

Flour tortillas
Re fried or Black beans
Sour Cream
Hot Sauce

Assemble burritos by layering desired ingredients on the tortilla. Roll and serve!

Note: This recipe work great with chicken too! Use the meat to make quesadillas, taquitos, salad, tacos, etc.

No comments: