Mexican Wheat Chili

1 pound hamburger
1 lg. onion
1 lg. can tomato sauce, 3 cans water
1 tsp. salt
1/2 tsp. oregano
1 tsp. chili powder
1tsp. garlic salt
2 cups cooked wheat berries
1 med. jar medium salsa
4 tbls. flour

Cook wheat kernels the day before to have your wheat berries for your recipe. Cook onion and hamburger, drain. Add flour, chili powder, salt, oregano, garlic, mix well. Add tomato sauce, water and salsa. Cook one hour. Stir in wheat berries the last 15 minutes.

Serve with corn bread and Honey butter.

Famous Dave's Tri-Tip Steaks

Grill It!
Gourmet

Famous Dave's BBQ Rich & Sassy Flavor
Tri-Tip Steak

Slather steaks with Famous Dave's sauce just before removing from the grill

Babecue Beef

3-4 pound beef roast (sirloin tip or cross rib roast)
Favorite barbecue sauce

Cook beef roast in a crock pot on low for 6 to 7 hours, or on high for 4 hours. After completely cooked, shred beef add barbecue sauce and mix well together. Serve on a bun.

Easy Meatballs

1-slice bread, torn into small pieces
2- tablespoons milk
1-pound lean ground beef
1/2-cup green onion, chopped
1-egg
1-tablespoon soy sauce
2/3-teaspoon salt
1/2-teaspoon dry mustard
1-clove garlic, crushed
2-tablespoons salad oil

In a medium bowl add bread pieces and milk. Toss. Stir in next 7 ingredients. Form into 1 1/2 inch balls. Brown in hot oil over medium high heat, 5-7 minutes. Cover and cook on low heat about 10 minutes or until cooked through.

Serving Suggestions:
Serve with pasta sauce over spaghetti or, sweet and sour sauce over rice.

Two Step Beefy Taco Joes

1 lb. Ground Beef
1 can Tomato Soup
1 cup Salsa
1/2 cup Cheese

Combine all ingredients except cheese. Top with cheese before serving. Serve on a hamburger bun.

Easy Cheesy Beef Burritos

2-3 lbs. Beef Roast
16 oz. Favorite Salsa
Allow to cook in slow cooker for 6-8 hours. Remove meat and shred with two forks, then return to slow cooker.

Flour tortillas
Cheese
Re fried or Black beans
Lettuce
Tomato
Avocado
Sour Cream
Hot Sauce

Assemble burritos by layering desired ingredients on the tortilla. Roll and serve!

Note: This recipe work great with chicken too! Use the meat to make quesadillas, taquitos, salad, tacos, etc.

Balsamic Dijon Mustard Sauce

1/4 C. Beef Broth
1/2 C. Balsamic Vinegar
1/4 C. Dijon Mustard

Combine beef broth and vinegar together in a pan and heat until syrupy, about 1-2 minutes. Remove from heat and stir in mustard. Serve over hot pot roast.

Asian Noodle Bowl

8 oz. Soba Noodles
Cook noodles according to package directions, drain, and set aside.

1 lb. Snow Peas
1/4 C. Beef Broth
2 Tbl. Soy Sauce
1 1/2 lb. Pot Roast
Saute snow peas and beef broth together until snow peas are crisp but bright green. Add soy sauce, pot roast, and noodles. Heat through and serve.

Beef Gyros

1/2 C. Yogurt
1/4 C. Mayonnaise
1/4 tsp. Ground Mustard
Salt and Pepper to taste
Mix ingredients together and refrigerate

3Tbl. Oil
2 Poblano Chiles, chopped
1 large Onion, chopped
3 cloves Garlic, chopped
1 tsp. Cumin
Saute chiles, onion, garlic in hot oil. Add Cumin and Pot Roast sauté for 5 minutes.

4 Pitas
1/4 C. Flat Leaf Parsley
Heat pitas in oven or in microwave. Take warm pita and add meat filling, parsley, and drizzle with mayonnaise mixture.

Roast Beef & Slaw Sandwiches

2 C. Prepared Coleslaw Blend
1/3 C. Miracle Whip Salad Dressing
1/8 tsp. Pepper
8 slices Pumpernickel or French Bread
1/2 lb. Roast Beef
4 slices Swiss Cheese
8 slices Bacon, cooked and drained
1 Tomato, thinly sliced

Combine coleslaw mix, salad dressing, and pepper in a bowl and set aside. Layer beef, cheese, and bacon on desired bread and toast in oven until cheese is melted and bread toasted. Top sandwiches with coleslaw mix and sliced tomato before serving.

Frankenstein Eyes - Meatballs in Cranberry Chili Sauce

Meatballs are always a crowed pleaser! We used frozen meatballs and cooked them all day in this yummy sauce.

1 can Whole Cranberry Sauce
12 oz. Chili Sauce
1/2 - 3/4 C. Brown Sugar
1 Tbl. Lemon Juice

Combine all ingredients in a saucepan with a lid and heat. Add meatballs and allow to cook for 2-3 hours before serving.

To Make Eyes: Either attach a sliced olive (black or green) with a toothpick, sour cream, or by digging out a little bit of the meatball so the olive slice can sit inside the hole. If creating a fun display for your halloween guests try serving these yummy eyes out of a large glass jar with long skewers your guests can use to get the meatballs out!

Mummy Dogs

11 oz. package Bread sticks
10 Hot Dogs
Prepared Mustard

Preheat oven to 350 degrees. Separate dough; roll 10 pieces into a 24 inch rope. Starting at one end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.

Place mummies 1 inch apart on baking sheet. Place remaining bread sticks on another baking sheet. Bake at 350 for 18-20 minutes. Add dots of mustard for the eyes.

Note: if you are ever in a pinch you can also use fresh or frozen bread dough in place of the bread sticks.

Dinner in a Pumpkin

2 lbs. Hamburger
1 medium Onion, chopped
2 C. Minute Rice
2 cans Cream of Mushroom Soup
Salt and pepper to taste

Brown hamburger with the chopped onion. Drain off fat and add all ingredients to the pan. Heat tull bubbly and serve in a medium sized pumpkin that has been roasted.

Easy Chili

2 lbs. Lean Hamburger
2 30 oz. can Chili Beans
1 15 oz. can Zesty Chili Beans
1 15 oz. can Black Beans
1 15 oz. can Small Red Beans
1 16 oz. bag Frozen Corn
1 16 oz. bottle Mild Salsa (for more spice use medium)
1 medium Onion, chopped

Brown hamburger with chopped onion. Salt and pepper meat. Add all ingredients together in a 5 quart pot. Heat, adjust seasoning, and serve with cheese or sour cream.