Sausage Biscuts and Gravy

1 pound country pork sausage
1 roll jumbo uncooked biscuits (Pillsbury)
2 packages country gravy
Bake biscuit according to package instructions. In skillet cook sausage. In sauce pan prepare country gravy mix. Add sausage to gravy. Serve over open biscuits

Butter Syrup

1/2 C. Butter
1 C. Sugar
1/2 C. Evaporated Milk

In a saucepan over medium heat melt the butter and sugar together until smooth. Add evaporated milk, bring to a boil, and remove from heat. Serve Hot!

Variations: Try adding a teaspoon or two of vanilla or maple flavoring. Or try using 3/4 -1 C. of your favorite jam instead of the sugar!

Great on top of ice cream, fresh peaches, cobblers, pancakes, waffles, and just about anything else you can think of!